Corndale Farm

Garlic & Black Pepper Salami


Free Range pork delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow the flavors to mature.

Perfect on top of a pizza or a great addition to any cheeseboard.

UK & Ireland wide shipping available – Please allow 2-3 days for delivery

Award Winning Product
Bronze - 2021 Blas na h'Eireann