Here at Corndale Farm, we have developed our own range of Chorizo, after lots of yummy research and development, we came up with our own recipe for a smoky, savoury chorizo with a gentle background heat. We have also developed our own range of air dried salami's. We have just recently been named as "Best Irish Charcuterie" by Irish Food Guide.
We are currently working on a range of stunning air dried whole muscle products to include, Coppa, Lomo, and Pancetta. Stay tuned for more details....
We have had a lot of positive feedback and interest in our Free Range Charcuterie and have been shortlisted for various food awards. We currently supply restaurants, hotels and a few select retailers across Northern Ireland. To get your hands on some of our tasty charcuterie, or find your local stockist, send us a message via the contact form below.
We aim to have our online ordering live very soon, so you can get your charcuterie fix delivered direct to your door.