Welcome to Corndale Farm

Home of Corndale Charcuterie


Corndale Farm was established in 2012 by Alastair Crown, with the aim to produce top-quality pork from his herd of rare-breed, free-range pigs.

At Corndale Farm, we have adopted the "Field to Fork" approach. All our pigs are born on the farm and live a long life outdoors doing what pigs love to do. Located 20 minutes outside Derry City in the picturesque area of Myroe, we are producing the first handmade chorizo in Northern Ireland.